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Course Curriculum

FSc Chemistry Book2, CH 13, LEC 1: Introduction and Nomenclature FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 2: From Alcohols, Aldehydes and Ketones FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 3: From Alkane Nitriles FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 4: From Grignard Reagents FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 5: From Esters and Alkenes FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 6: Physical Properties of Carboxylic Acids FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 7: Reactions involving Hydrogen of Carboxylic Acids FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 8: Reaction with Thionyl Chloride – Reactions Involving Hydroxyl Group(Part 1) FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 9: Reaction with Phosphorous Pentachloride – Reactions Involving Hydroxyl Group(Part 2) FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 10: Esterification – Reactions involving Hydroxyl Group (Part 3) FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 11: Formation of Acid Amides and Anhydrides – Reactions involving Hydroxyl Group (Part 4) FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 12: Reduction of Alkanes – Reactions involving Carboxyl Group (Part 1) FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 13: Kolbe’s Decarboxylation Methods – Reactions involving Carboxyl Group (Part 2) FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 14: Acetic Acid FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 15: Introduction and Nomenclature – Amino Acids (Part 1) FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 16: Classification and Nature – Amino Acids (Part 2) FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 17: Synthesis – Amino Acids (Part 3) FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 18: Fischer Esterification and Ninhydrin Test – Amino Acids (Part 4) FREE 00:00:00
FSc Chemistry Book2, CH 13, LEC 19: Peptides and Proteins – Amino Acids (Part 5) FREE 00:00:00

This Chapter covers:

  • Introduction; Nomenclature and of carboxylic acids
  • General methods of preparation of Carboxylic acids
  • Physical characteristics; Reactivity of carboxyl group
  • Acetic acid (Manufacturing, characteristics and reactions)
  • Amino acids; Nomenclature, reactions and test of amino acids
  • Peptids and proteins

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