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This Chapter covers:

  • Introduction; Structure and types of polymers; Polymerization process; Bio polymers;
  • Carbohydrates; Classification and structure ; Starch; Cellulose; Glycogen;
  • Proteins; Classification, structure, denaturing and importance of proteins
  • Lipids; Sources, structure, classification and chemical properties of lipids
  • Enzymes; Classification, properties and factors affecting enzyme activity
  • Importance of enzymes; Nucleic acid

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